How To Make Rice In A Rice Cooker?

Rice is the main dish that Indian families cannot omit in their meals. Some of the spicy curry dishes are meant to be consumed with white rice. Earlier, rice cooking used to take a lot of time due to the old cooking methods, which has evolved since ages.

Today, rice cooking is easy and convenient beyond measures. You need to buy one amongst the best rice cookers in India to get your rice ready within minutes. You do not need to stand right beside your cooktop to wait until the rice is cooked. The electric rice cooker does the needful for you. It keeps your rice warm until it is serving time.

In this article, you will know about the detailed process on how to cook rice using the rice cooker.

Steps to Follow for Cooking Rice in A Rice Cooker

Here are the steps that you need to follow for seamlessly cooking rice in a rice cooker without much hassle:

Do the Measurement

Use a measuring cup that you have for measuring the amount of rice you need as per the count of members who prefer eating rice. If you are the homemaker, then you have the power to know the exact quantity of rice you need for the time being. There are different types of cooking pot available with different rice cookers. Some are removable while some are fixed.

You need to dump the rice from your measuring cup onto the cooking pot of the rice cooker. Some top brand rice cookers come with measuring cups to make it easy for you to complete the first step. Some of the things that you must keep in mind while completing this step are:

  • Keep in mind to leave enough space as the rice will expand, and with the unavailability of space, it would spill around and make a mess.
  • 240ml or one cup measurement of uncooked rice will give you up to 720ml of cooked rice depending upon the rice variety.

Rinse Rice If There is a Need for It

If you feel like your rice might consist of any sort of herbicides, contaminations, and pesticides, then it is better to rinse it to be assured of removal of all those contaminants from the body. Some variety of rice consists of broken grains that release excessive starch to the rice. It needs to be washed off before it can be cooked for eating. Rinse it properly by submerging the rice in water and drain it once you are done. Keep washing until the washed water looks relatively clear.

Measure Water Appropriately

There are instructions mentioned right inside the rice cooker for the amount of water you need for a stipulated amount of rice. The amount of water required is different for different varieties of rice. For Indian style rice, you might need to add 1 ½ cup of water for every 1 cup of rice. Whether it is Jasmine or Basmati, the water amount remains the same.

Add the Flavorings and Let it Cook

Add all the flavorings to your rice now before you start the cooking process in the cooker. Salt is the most common flavoring for the usual rice cooking. Check out all the options of your rice cooker and leave it for the instructed time. The different cooker has the different ability to produce steam within so the time taken will also be different. But it is definitely faster than the gas stove rice cooking process. You can prefer to leave the rice cooker to rest for around 10 minutes after the cooking is done. It is to let the steam settle down before you could take it out.

Ready to Serve

Move the rice around in the cooking pot to check if all water has been evaporated. Stir it with a spatula to release the steam trapped within the rice to prevent overcooking. Now, it is ready to serve and eat. Many homemakers prefer buying the best pressure cookers in India as well to try on steam cooking of the rice. Electric rice cookers are an evolved version of it.

Conclusion

Rice Cookers are therefore intended to help the people cook rice faster without any chance of overcooking. So, if you haven’t got one, choose amongst the best rice cookers in India today through online platforms and buy the one that meets your needs.

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